2025 Catering Menu
To request catering services, email hello@haranamarket.com.
The below options are all served tray-style for pickup at our restaurant.
Our catering menu is based on our restaurant menu, which rotates seasonally.
To receive the catering prices, you must meet the size minimum of each item, as noted below.
If you’re looking for smaller amounts, you may order via our Toast online ordering portal up to 7 days in advance.
If you are looking for a restaurant buy-out or on-site catering, we will work with you on a special menu for that event.
Event minimums apply for both of these options.
We are now booking for the 2025 event season!
Please email hello@haranamarket.com to secure your date!
$9.50
/
piece (20pc minimum)
BARBECUE SKEWERS
marinated in a garlicky-sweet soy marinade, choice of pork or chicken, served with spicy garlic vinegar sawsawan (dipping sauce)
$9.50
/
piece (20pc minimum)
$5
/
piece (25pc minimum)
FRIED CHICKEN
twice-fried, patis (fish sauce) citrus chicken, served on BjornQorn popcorn with spicy honey
$5
/
piece (25pc minimum)
$75
/
half tray
ENSALADANG TALONG
roasted eggplant salad with mango, tomato, thai chili, and cilantro topped with a sweet and tangy dressing and black sesame seeds
$75
/
half tray
$100
/
half tray
TOFU SISIG
house marinated-and-baked organic tofu, Thai chili sauteed vegetables, and a citrus "cream" sauce
$100
/
half tray
$115
/
half tray
BABY BOK CHOY
fermented black soybeans, garlic, spicy honey
$115
/
half tray
$45
/
half tray
JASMINE RICE
$45
/
half tray
$85
/
half tray
GARLIC RICE
$85
/
half tray
$1.50
/
oz (16oz minimum)
ATCHARA
pickled green papaya
$1.50
/
oz (16oz minimum)
$65
/
half tray (serves 10-12)
CASSAVA CAKE
$65
/
half tray (serves 10-12)
$70
/
half tray (serves 8-10)
MANGO FLOAT CAKE
fresh mango layered with homemade whipped cream and graham cracker crumble.
$70
/
half tray (serves 8-10)