2025-2026 Catering Menu
To request catering services, email hello@haranamarket.com.
The options below are all served tray-style for pickup at our restaurant.
If you are looking for a restaurant buy-out or on-site catering, we will work with you on a special menu for that event.
We are now booking for the 2025 -2026 event season!
Please email hello@haranamarket.com to secure your date!
$85
/
half tray
ENSALADANG TALONG
roasted eggplant salad with mango, tomato, thai chili, and cilantro topped with a sweet and tangy dressing and black sesame seeds (vegan, gluten free)
$85
/
half tray
$45
/
half tray
ENSALDANG LECHUGAS
mixed greens with mango, tomato, thai chili, and cilantro topped with a sweet and tangy dressing and black sesame seeds (vegan, gluten free)
$45
/
half tray
$125
/
half tray
GINAATAAN NA GULAY
coconut vegetable stew (gluten free, vegan)
$125
/
half tray
$16
/
quart
MUSHROOM SOTONGHON SOUP
mushroom noodle soup (gf, vegan)
$16
/
quart
$45
/
fish
PINUPUTOK NA ISDA
'Exploding Fish’ whole branzino stuffed and grilled, tomato, onion, garlic, ginger wrapped in banana leaves (GF, DF)
$45
/
fish
$20
/
Quart
ARROZ CALDO
chicken porridge with boneless chicken thighs simmered in chicken broth, glutinous rice, ginger, and garlic topped with fried garlic, scallions, crushed chicharron, hard-boiled egg, fish sauce, and lemon (GF, DF)
$20
/
Quart
$9.50
/
piece (20pc minimum)
BARBECUE SKEWERS
marinated in a garlicky-sweet soy marinade, choice of pork or chicken, served with spicy garlic vinegar sawsawan (dipping sauce)
$9.50
/
piece (20pc minimum)
$5
/
piece (25pc minimum)
FRIED CHICKEN
twice-fried, patis (fish sauce) citrus chicken, served on BjornQorn popcorn with spicy honey
$5
/
piece (25pc minimum)
sotonghon noodles, shiitake mushrooms, carrots, snow peas, cabbage, fried garlic, lemon wedge (vegan, gluten free) (option to add Chinese sausage and chicken thighs +$50
/
half tray) $90
/
half tray
'SHROOM PANCIT
sotonghon noodles, shiitake mushrooms, carrots, snow peas, cabbage, fried garlic, lemon wedge (vegan, gluten free) (option to add Chinese sausage and chicken thighs +$50
/
half tray) $90
/
half tray
$100
/
half tray
TOFU SISIG
house marinated-and-baked organic tofu, Thai chili sauteed vegetables, and a citrus "cream" sauce (vegan, gluten free)
$100
/
half tray
$45
/
half tray
JASMINE RICE
(vegan, gluten free)
$45
/
half tray
$85
/
half tray
GARLIC RICE
(vegan, gluten-free)
$85
/
half tray
$20
/
pint
ATCHARA
pickled green papaya (vegan, gluten-free)
$20
/
pint
$60
PARTY BITES DESSERT PLATTER
Ube Mochi Cake or Cassava Cake
$60