harana at home |
Dinner & Provision club

Each month, Chef Chris cooks a meal you can only get through this club — one of the few ways to experience Harana Market food now that the restaurant has closed.

Classics from the menu alongside members-only dishes, built around what's coming in from Hudson Valley farms. Food that makes your heart sing, ready to enjoy at home.
Spots are limited, and once they're gone, they're gone.

how it works

Step 1: We cook for you

Each month, we put together a meal inspired by what's in season and what we're excited about. Expect dishes from our kitchen that you won't find on the regular menu.

Step 2: We let you know when it's ready

You'll get an email each month with the date and details — same schedule each month so you can plan around it.

Step 3: Heat, plate, enjoy

Unpack your feast, add the finishing touches, and enjoy. No grocery runs, no recipe hunting — just a chef-worthy meal in the comfort of home.

FAQ