Reserve our Kamayan Table on Thursdays & Fridays!

Kamayan means ‘with hands’ in Tagalog. It is a pre-colonial style of communal eating, where the food is displayed on banana leaves instead of plates and is eaten with your hands. It is a stunning and colorful display of a variety of Filipino foods, and the experience is amplified by the opportunity to eat together in community.

You can now experience your very own kamayan in this unique and interactive dine-in experience at Harana Market. Our team will build your kamayan spread in front of you on your banana leaf-covered table. We will talk you through your full kamayan menu and show you how to eat with your hands. Eating with your hands connects you to the food and makes for an intimate experience with each ingredient.

Our Kamayan Menu is $70/person and includes

• hot hand towel

• at least three items from our best-sellers menu (sample items = bok choy, tofu sisig, fried chicken, lumpiang shanghai)

• at least two items from our specials menu (sample items = barbecue skewers, daing na bangus (fried milkfish), sabow (soup), lechon kawali (crispy pork belly)

• jasmine and garlic rice

• fresh-cut fruits

• a non-alcoholic drink of your choice

• dessert

DETAILS

$70/person
Available Thursday & Friday from 4:30-8:00.
We can accommodate groups from 2-8.
We have a limited number of kamayan table seatings each day. Reservations encouraged.

Reservations will be taken on a first-come, first-served basis. To make a reservation, call 845-684-5835 during business hours or email hello@haranamarket.com with KAMAYAN RESERVATION (DATE) in the subject line.