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ULAM (Entree)

Kare Kare
beef shank peanut stew, green beans, baby bok choy, Japanese eggplant, served with bagoong (shrimp paste)
$125/half tray (serves 5-6)
Gluten Free, Dairy Free

Munggo
coconut mung bean stew, calabaza squash, thai chili
$32/quart (serves 2-3)
Gluten Free, Vegan

Crispy Palabok
crispy noodles, ground pork and shrimp gravy, chicharron, hard-boiled egg, scallions
$19 per person
*This dish is served as separate components and should be assembled fresh at eating time
Gluten Free, Dairy Free, Contains Shrimp

Lechon Kawali
Thrice-cooked crispy pork belly
spicy soy sawsawan
$38/lb (serves 3-4)
Gluten-Free, Dairy Free

Fried Chicken
patis (fish sauce) citrus fried chicken
garlic BjornQorn popcorn, spicy honey
$5/piece
Gluten-Free, Dairy-Free, Contains Fish Sauce

Tofu Sisig
house marinated-and-baked organic tofu, Thai chili , sauteed vegetables and a citrus "cream" sauce
$100 / half tray (serves 6-8)
Gluten-Free, Vegan

SIDES

Ensaladang Talong
roasted eggplant salad with mango, tomato, onion thai chili, and cilantro
topped with a sweet and tangy dressing and black sesame seeds
$78 / half tray (feeds 5-10)
Gluten-Free, Vegan

BB Bok Choy
fermented black soybeans, garlic, spicy honey
$125 / half tray (serves 6-8)
Gluten-Free, Vegetarian

Jasmine Rice
Gluten Free, Vegan
$45/half tray

Garlic Rice
Gluten-Free, Vegan
$85/half tray

Dessert

Maja Blanca
coconut corn pudding
$95/half tray (serves 10-12)
Gluten-Free, Vegan

Mango Float
mango, graham cracker, whipped cream
$70/half tray (serves 8-10)
Vegetarian

Cassava Cake
cassava, coconut
$65/half tray (serves 10-12)
Gluten-Free, Vegetarian

Leche Flan
caramel pudding
$14 per 6” llanera (serves 2-3)
Gluten-Free, Vegetarian

Ube Halaya
Ube (sweet purple yam) Jam
$15/lb
Gluten-Free, Vegetarian